A Travellerspoint blog

[korea]

song pyon ddeok

this week was chu seok like a thanksgiving day.

so i eated song pyon ddeok.

ddeok is like a cake .

bread- cake

rice - ddeok

like this matching :)

it's a little sticky food and yummy..

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Posted by jihyun 07:03 Archived in South Korea Tagged ddeok Comments (0)

[korea]

go to oido to eat seafood

oido is around seoul . it takes about one hour.

it's a place that can see the beach and can eat seafood cheap.

I eat these below food about $50. it's very cheap.

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fish are ready

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skidashi

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sashimi

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eat with soju

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rainy beach

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rainy beach

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ship that uses as police

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blue crab

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blue crab soup with soybean source

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and garlic and salt

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and blue crab

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boil that soup

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blue crab soup done :)

oido is my favorite seafood course .

oido is around seoul about one hour.

i visit that place once a month to see the sea and to eat seafood.

Posted by jihyun 03:30 Archived in South Korea Tagged blue crab oido sashimi Comments (0)

[home made food]

how to make bulgogi(fire cow meat)

ingredient: cow meat , onion(always my food guest lol) , mushrooms

source: soy source : water : suger = 2:2:1 (cup), black pepper

let's start :)

bulgogi.jpg

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fresh vegetable

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cow meats are ready ...

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source

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mixed with source and vegetable

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mixed with source and vegetable and meat

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situation that all ingredient mixed

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grill that thing

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yummy...:)

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done eat with rice of course hihihihi

im gooooood coooooooooooker..right :)

Posted by jihyun 04:32 Archived in South Korea Tagged yummy bulgogi Comments (0)

[home made food]

spam ham kimbab

0 °C

i like food and eating delicious food and cooking ,too :)

ingredient : spam ham, kim (dried laver), rice

(usually more ingredient can put in with rice and kim(dried laver).)

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roll it

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cut it

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eat it

Posted by jihyun 18:04 Archived in South Korea Tagged kimbab Comments (0)

[korea]

dry chili (daily sight)

0 °C

dry chili by sunshine for making chili powder

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Posted by jihyun 16:31 Archived in South Korea Comments (0)

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